The Burgundy glass integrates acidity with fruit by enhancing both the bouquet and the sweet components of the wine. It was conceived for elegantly structured red and white wines with a powerful aroma and fine length.
It is recommended for Pinot Noir, Blaufränkisch, Syrah, and Nebbiolo (Barolo or Barbaresco) as well as concentrated Chardonnay, Chenin Blanc, Grüner Veltliner, and Sauvignon Blanc.