Maison Dubernet's whole foie gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to Maison Dubernet’s unique recipe.
It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
Size: 125g. | 4.40oz.
Delivery and Returns
Product dispatches within 1 business day.
1-5 days delivery time.
Due to the nature of this product, this item is non-returnable and non-exchangeable.
